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(Photo:
Pacific Islands Trade & Investment Commission New Zealand) |
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NEW ZEALAND: Pacific islands on the Food Tourism
trail
The Pacific Island Trade and Investment
Commission NZ have teamed with tourism offices
to add the Pacific to the Food Tourism trail.
It’s a buzz that’s been growing amongst foodies
and travellers and the PITIC NZ promotion is
part of an upcoming book launch next month
featuring Pacific island food.
Me’a Kai: The Food and Flavours of the South
Pacific written by chef/author Robert Oliver and
published by Random House will be launched on 6
May 2010 at AUT University.
The book is a colourful collection of more than
90 contemporary and traditional Pacific island
recipes from 6 Pacific island nations including,
Fiji, Vanuatu, Samoa, Tonga, Cook Islands and
Tahiti.
Food Tourism is becoming increasingly popular
amongst international travellers wanting
authentic food experiences from the countries
they visit.
To push the theme, PITIC NZ has invited tourism
offices featured in the book to promote their
destinations.
To cater for local cooks wanting to try the
recipes PITIC NZ has also sourced some of the
Pacific ingredients from local Auckland
suppliers. People can see what the actual
ingredients look like and find out where to buy
them.
Chef Robert Oliver spent his early years in the
Fiji and Samoa and despite working for more than
25 years as a chef in the restaurant industry in
the Caribbean, America and Australia he has
maintained his love of the Pacific.
But it was that international experience in the
Caribbean working with the food suppliers that
sparked his interest in sustainable food sources
for local communities by linking them into the
food and hospitality industry.
Oliver often found hotels used imported rather
than locally grown products reflecting an
attitude by island cooks that their ingredients
were inferior to imported products and cuisines.
Oliver started working with local growers using
supply contracts to increase the usage of fresh
local produce - the result was the food tasted
better and local community livelihoods improved.
With this in mind, Oliver returned to Fiji,
homeland of his youth, two years ago, and
embarked on a mission around the Pacific to
collect recipes from the best local cooks and
combine them into his cook Me’a Kai: The Food
and Flavours of the South Pacific.
Traditional and contemporary recipes have been
adapted to suit modern kitchens. The book is a
colourfully rich food tourism brochure on the
Pacific, highlighting food and faces in
authentic settings from Sunday Lunch in Fiji to
local markets in Vanuatu successfully bringing
unfamiliar ingredients to mainstream menus.
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SAMOA: Samoa to Expo 2010 Shanghai "here we
come"
Source:
Samoa
Tourism Authority Press Release
While the countdown to the Opening of the Expo
2010 Shanghai is 15 days away, Samoa’s first
official delegation for this event, led by
Samoa’s Project Coordinator, have already
departed.
Mrs Tracy Wong Ling-Warren (Samoa Project
Coordinator) is accompanied by three
Participant/Project Assistants namely: Kristian
Scanlan, Gwendolyn Tuaitanu and Clement
Tualamaalii.
The team are arriving in China before the Expo’s
official 01st May 2010 starting date, to allow
time for the preparation of Samoa’s booth and
other final details prior to the Soft Launch
scheduled for 20th April 2010.
Their joint responsibilities include: manning
the Samoa booth inside the Pacific Pavilion;
responding to enquiries regarding Tourism and
Trade matters pertaining to Samoa; explaining in
detail the unique cultural
products/activities/practices that will be
displayed and performed at the Samoa Booth;
networking with travel/trade/media
representatives from other destinations;
establishing firm contacts/alliances; ensuring
the steady flow of information, products and
services to the interested public.
All the team members are part of the Samoa
Tourism Authority and will be based in China for
the full six months duration of the Expo 2010.
Highlighting Samoa fire knife dancing
Samoa’s original Fire Knife Dancing is being
highlighted as one of the main events of the
Expo2010 Shanghai China.
The ‘Fire Dance of Samoa’ is in the Internet
spotlight as it is the main feature of the
Events section of the Expo 2010 Shanghai Website
Main Page.
Samoa’s Fire Knife Dancing is one of the
uniquely Samoan features that will make up part
of Samoa’s cultural presentations at the Expo.
The Fire Knife Dancers will be part of the
23member dance troupe that will be carrying out
Samoa’s performances at the Expo.
Samoa’s entertainment will be one significant
part of the universal performances that will be
witnessed in Shanghai. Visitors to the 2010
World Expo will enjoy an entertainment
extravaganza with countries from around the
world promising to bring their best and rarest
cultural acts. Oceania countries such as Samoa,
Kiribati and Marshall Island will present their
own cultural programs as well.
Samoa’s cultural demonstrations will also
include: mats and handicrafts weaving; tapa
cloth (siapo) printing; canoe and art carving;
uniquely Samoan body tattooing. Samoa will also
have on display and for sale authentically
Samoan products, including jewellery, fashion
designs, and body products to name a few.
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(Photos:
J. Kneubuhl) |
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AMERICAN SAMOA: ASCC/SSS students learn
plantation skills for Grant Aid Project
Source:
American
Samoa Community College Press Release
Many adults raised in the Territory may not
recall the pulling of weeds or clearing of the
school plantation as their favorite part of
their educational experience, but the ongoing
shift towards more westernized lifestyles in
American Samoa has resulted in many of today’s
younger generation having no firsthand
experience with growing their own food. In an
attempt to counter this trend, the Student
Support Services Division (SSS) at the American
Samoa Community College (ASCC) has initiated a
plantation project behind the faculty housing on
upper campus as part of a Grant Aid Project.
“We want to expose our students to the numerous
food resources available in American Samoa,”
said SSS Director Dr. Repeka Ala’imoana-Nuusa.
“The project also teaches them to value their
contribution toward community efforts in food
preservation, and hopefully will also inspire
them to pursue career options in the field of
agriculture.” With the clearing phase already
underway, Ala’imoana-Nuusa says the project will
combine firsthand experience with up to date
agricultural theory. “We’ll plant local crops
such as taro, taamu, cucumbers, egg plants,
sweet potatoes, tomatoes, and beans, working in
conjunction with the Land Grant Agriculture
Extension Program, who provide expert advice on
land preparation, farming methods, procedures
and crop maintenance.”
Continued the SSS Director, “The plantation
project serves as extension of classroom
learning, and will involve reading, writing, and
mathematics. At the end of the project, students
will write essays and complete evaluations about
their learning experiences. In keeping with the
ASCC mission, we hope the experience will help
equip the participants with pertinent
communication, job, and life skills.” Parents
concerned about their children spending their
ASCC schooldays in the plantation rather than
the classroom need not worry. Work sessions at
the plantation site take place regularly on
Saturdays, well before the hottest part of the
day. Some students have volunteered to work in
the afternoons following their classes, as well
as over the Spring Break.
Ala’imoana-Nuusa explained that Grant Aid is a
financial award made available to SSS
participants through the US Department of
Education. SSS Grant aid is intended to improve
student retention by supplementing financial
assistance for low-income students with unmet
financial needs; improve academic success by
reducing the number of hours students need to
work; provide incentives for students to make
timely progress in their degree program and to
successfully complete their remedial coursework;
and demonstrate support for students who are
actively using SSS resources to facilitate their
academic needs.
To be eligible to participate, each student must
attend the English Language Institute at ASCC;
must be a Pell Grant recipient; must be in their
first or second years of postsecondary
education; have an unmet need exceeding $800 as
determined by the Financial Aid Office; must be
a participant in good academic standing as
determined by SSS standards; and must be active
in the SSS program. Eligible students can
receive a minimum award of $800 and up to a
maximum of $3,000 for Grant Aid. According to
Ala’imoana-Nuusa, this is the last Grant Aid
Award available in the current SSS cycle of
funding from the federal government. Future
projects may take place depending on available
resources.
Photo Captions: ASCC students
participating in the Student Support Services
program take part in this semester's Grant Aid
Project, which is a plantation on the upper
campus. The students will get firsthand
experience growing food under the guidance of
the Land Grant Extension Program.
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(Photo: Fiji
Times) |
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FIJI: Fiji A hopes for a winning start
Source:
Fiji Times
Fiji A coach Inoke Male says his boys will ready
to take the powerful Tonga forwards head-on when
they clash in the opening Punjas Rugby Series at
the tfl National Stadium toni-ght.
Male said he anticipated Tonga to base their
performance around its heavy and powerful
forwards.
Speaking after the cap-tain's run yesterday,
Male said they expected Tonga to come out firing
with their forwards but they would be ready.
"We know Tonga will always try to use their
forwards to dominate the game.
"This will be another traditional clash between
the two Pacific Island neighbors and it will be
tough and bruising out there," Male said.
"During training this week we've continued to
place emphasis on trying to improve our forward
play because we know this will be their key
area.
"But we will not allow them to dominate this
area."
Male said he was happy with how his boys
performed during training this week.
"Even though we only had a short time together,
I'm still confident the boys will do the country
proud.
"All players in the team gave their best during
training and competition for the team was very
tough."
Male said he believed the team named to face the
Friendly Islanders would not back down from the
challenge.
"I know the boys who will be playing tomorrow
(today) are ready for the job and they will be
going out there to do it in style.
"I've told the boys that the people of Fiji will
be coming to support them and they should give
their best performance."
Male has selected a very strong line-up in his
run on side for tonight.
The team to be captained by halfback Waisale
Vatuvoka, will include five players who were
members of the Flying Fijians side that toured
Europe late last year.
Male has selected a very strong front row of
Setefano Samoca, Isireli Ledua and New Zealand
based Jo Nabou.
The match kicks off at 7pm.
Photo Caption: Dale Tonwai (left) joins
Aminisitai Nuikula in the backline during the
Fiji A captain's run at the tfl National
Stadium, in Suva yesterday.
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NIUE: New ambulance could cut down Niue's
medivacs
Source:
Radio New Zealand International
Niue is hoping a donated ambulance complete with
new life-saving defibrillator will reduce
medical evacuations to New Zealand.
The New Zealand-based charity St John has
donated the second-hand vehicle which will carry
the island’s first automatic mobile
defibrillator to help in cardiac arrest cases
Niue’s Health Minister O’Love Jacobsen says an
ambulance attending to people on the spot in
outlying villages could help reduce the number
of medi-vacs to New Zealand.
“The ambulance will minimise us having to
organise medivacs in terms of accidents and
probably heart disease because we are able to
get quickly to the person and give them the
attention that they need. It’s the fact we are
able to make a quick intervention because we
have a good facility.”
Mrs Jacobsen says Niue has not come under
pressure from New Zealand to reduce the number
of evacuations.
Up to five patients are medivaced out every year
under an agreement between the two countries.
Defibrillator and first aid training will be
offered to Niue along with the ambulance.
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(Photo:
University of Auckland) |
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WOLDWIDE:
Student music and dance performance showcases in
Chinese festival
Source:
University of Auckland Press Release
Music and Dance students from The University of
Auckland will be showcasing New Zealand arts and
culture this May at the Beijing Modern Music
Festival. Representing New Zealand for the first
time on the large international stage, the group
will perform amongst an international line up
from North America, Europe and China.
The group are from the University’s National
Institute of Creative Arts and Industries and
consist of a troupe of 11 young dancers, one
music student and their lecturers. They are the
first delegation from New Zealand to appear at
the annual music festival, and have been
dedicated an entire evening for the purpose of
showcasing their talents and the music and dance
of New Zealand.
The dominating performance feature from the
company, ‘Woven’, has been choreographed by
postgraduate student Juanita Jelleyman and is
one of seven pieces in the 90 minute ensemble.
Reflecting New Zealand’s cultural diversity, the
piece weaves together threads of Māori, Pacific
and contemporary New Zealand movement. Music by
composer and fellow University of Auckland
student, James Bryant, accompanies ‘Woven’ with
a New Zealand infused soundscape of haunting
vocals and electronic Māori and percussive
sounds to create an exciting backdrop. In
addition there will be a number of pieces of
electroacoustic music by School of Music
students and staff which will be presented as
part of the concert.
The New Zealand delegation includes students
from Māori, Samoan, Fijian, South African,
Chinese and New Zealand European backgrounds
supporting and reflecting the ‘Woven’ motif as
they bring together an engaging collection of
eclectic pieces of electronic music and
contemporary dance, influenced by the cultural
heritage of New Zealand and the Pacific.
Head of the School of Music, Professor Robert
Constable, says that the Chinese tour is a great
opportunity for the students involved. “It is
also an opportunity to showcase the high level
of creative talent in New Zealand to an
international audience”.
Head of the Dance Studies Programme, Associate
Professor Ralph Buck, adds that it will also
build the confidence and identity of the
emerging artists on tour. “The experience will
place their learning, knowledge and skill in an
international context from which they can view
the peculiarities and distinctive cultural
elements of New Zealand and Pacific culture. The
students return wiser and more confident with a
greater appreciation of their own strengths.”
Following the performance at the Beijing Modern
Music Festival the Auckland-based group will
perform at the Nanjing Arts Institute where they
will also run cultural dance workshops including
a Māori Kapa Haka workshop, for staff and
students.
Photo Caption: Music and Dance students
from The University of Auckland performing.
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