NEWSPAGE 26 January
2011

 

 
 
 

 

 

 

(Photo: Samoan Voyaging Society)

 
 
 
 

NEW ZEALAND: Samoans wanted to crew a traditional va'a on an epic voyage

Source: Samoan Voyaging Society Press Release

In April 2011 seven vaka , from Aotearoa (New Zealand), Cook Islands, Fiji, French Polynesia, Tonga, Vanuatu and Samoa, will undertake a long and challenging voyage across the Pacific from their home countries to Hawaii via French Polynesia (Raiatea, Tuamotus, Marquesas).

The arrival in Hawaii will mark the end of the first part of the project to help recapture traditional Pacific voyaging skills and raise awareness of the issues threatening the Pacific Ocean.

The second phase of the journey will start in mid July with aim of informing and educating as many people as possible to make a change, particularly those people who are contributing most to climate change. The vaka will sail to the west coast of the United States to San Francisco, Los Angeles and San Diego and further down to Baja, California and Costa Rica.

The vaka will then return via the Coco’s Islands, Galapagos, French Polynesia, Cook Islands, Samoa, Tonga, Fiji and ultimately to Honiara, Solomon Islands for the eleventh Pacific Arts Festival in 2012 .

The Samoan Va’a “Gaualofa” requires a crew of 12 to 16 including a cook. The Samoan Voyaging Society (SVS) is now looking for people to join the crew and represent Samoa along with the other nations involved in this project. The crew will be constituted of a skipper, a cook, three watch captains and six to ten crew members.

We now have the opportunity to recruit and train Samoan crew here in New Zealand. The basic training will be done in conjunction with the New Zealand crew training program and sailing conducted on the vaka “Te Matau a Maui”

Requirements for the crew:

• men or women at least 18 years old
• be available for all or certain legs of journey from April 2011 to July 2012
• know how to swim
• be fit and in good health
• be able to refrain from smoking and drinking when on board the boat
• show interest and a certain knowledge of Samoan history, traditions and legends
• mix well with others
• be comfortable with being away from home for extended periods and sailing across the Pacific
• past sailing experience desirable but not compulsory
• English language knowledge is not compulsory


There is no cheating with nature and its forces, motivation and sincerity are the main criteria for this selection.

If you believe you have what it takes contact:
Alex Taulelei: [email protected]
Rob and Rangiwhiua Hewitt: [email protected] [email protected] Mobile: 021 031 6072.
 

 
 
 
 

 

 

 

(Photo: TVNZ ONE News)

 
 
 
 

SAMOA: First ever Samoan film wraps up
Source: TVNZ ONE News

There are high hopes a first ever feature length movie, filmed in Samoa and in the Samoan language, will boost tourism.

The Orator, funded by the New Zealand Film Commission and the Samoan government, has finished filming.

Writer director Tusi Tamasese has showcased his home country and language in the film.

"Being in Samoa you are surrounded by family and support - its good to showcase your home country," Tamasese said.

The story is about a simple villager who has to defend his land and family, which are threatened by powerful adversaries.

Executive producer Nataniel Lees said the power of the script has attracted attention to the film.

"Just one of those moments so far in my career that I knew was so important not just for me but an important story to tell," Lees said.

Cultural Advisor Manu Asafo said the film attempts to portray Samoan culture.

"There are some moments in the script I can relate to as a chief and looking at some of the cultural aspects it's good in a way that there is a film trying to portray our Samoan culture.

"Bringing that culture together with Fa'a Samoa (the Samoan way) was challenging but exciting...we all came together with the single purpose of making a film," Asafo said.

Deputy prime minister and Tourist Minister Misa Telefoni said the government hopes to recoup its investment in the film with visitors.

"The projection of Samoa as a destination wearing my Minister of Tourism hat is very very significant.

"The fact is all those people will be looking at this story in Samoa in the Samoan language and it will create a lot of interest," Telefoni said.

And so far the film has already provided employment for hundreds of locals.

"In Samoa you can never get these opportunities twice, like you get it once in a lifetime," actress Salamasina Mataia said.

The film will go to the big screen later this year.

Photo Caption: Writer and Director of 'The Orator', Tusi Tamasese.
 

 
 
 
 

AUSTRALIA: Seasonal work programme makeover
Source: Islands Business

The Australian government has announced changes to its troubled seasonal worker scheme, in an effort to encourage more employers to recruit temporary workers from the Pacific islands.
Australia’s Minister for Jobs and Workplace Relations Senator Chris Evans announced changes to the Pacific Seasonal Worker Pilot Scheme (PSWPS) on December 8, introducing revised work hours and transport costs in an attempt to encourage more grower involvement.

Under the pilot, which runs until 2012, there are 2500 visas available for workers from four Pacific countries—Tonga, Vanuatu, Kiribati and Papua New Guinea—to work in vineyards and orchards across Australia.

Unlike New Zealand’s horticulture sector, Australian growers have failed to take up Pacific workers under the seasonal worker pilot, claiming over-regulation, tight profit margins and other industry pressures.

By the end of December 2010, only 154 Australian visas had been issued under the scheme— for Tonga 133, Vanuatu 10 and Kiribati 11.

As reported in ISLANDS BUSINESS last August, Papua New Guinea had also signed a Memorandum of Understanding (MOU) with Australia to join the pilot, but no PNG workers have yet been recruited.

In contrast, the New Zealand Recognised Seasonal Employer (RSE) scheme draws up to 8000 workers a year, mostly from Pacific nations.


Jobs for overseas workers

Over the past decade, horticulture industry representatives have lobbied the Australian government for a temporary work scheme to address labour shortages in the horticulture industry.

In the lead-up to the pilot, the National Farmers Federation stated the industry needed tens of thousands of extra workers for work in orchards and vineyards across Australia.
The announcement of the pilot in August 2008 was welcomed by the Pacific Islands Forum governments.

In Australia, unions and community organisations also cautiously welcomed the seasonal work programme as long as wages and conditions are maintained and “pastoral care” issues addressed (from providing adequate housing to assisting with social, sporting or spiritual care outside of work hours).

Since then, only small numbers of growers have worked with middlemen known as “Approved Employers” to recruit islands workers.

An interim evaluation of the first phase of the pilot prepared by TNS Research was submitted to the government in July 2010, suggesting changes to the scheme.

But approval of these changes was delayed until December by the Australian elections and the formation of a new government in Canberra.

The TNS evaluation notes that: “The biggest issue for the pilot moving into phase two is increasing the participation of growers and Approved Employers (AEs).
“Changing labour market conditions, prevalence of alternative sources of labour, together with relative costs of alternative labour, have emerged as issues impacting demand for PSWPS workers.”

The evaluation found that “the length of stay and guarantee of minimum hours for PSWPS workers may have prevented some growers and AEs from participating in the pilot.”

It also notes that the horticulture industry raised concerns about the lack of marketing of the pilot to growers and about the experience of some AEs in placing seasonal horticultural workers.

Officials blame the slow start on the global financial crisis and the surge in working holiday makers arriving in Australia in recent years, with the TNS interim evaluation noting: “The pilot was implemented during the global recession, which at the time was having a significant impact on Australian and global economies, resulting in increased rates of unemployment (peaking at 5.8% nationally in 2009, from lows of 4% in 2008), reduced job vacancy advertisements in 2008 and 2009, self-funded retirees re-entering the workforce and an increase in seasonal workers who arrived on holiday and work, and student visas.”

However, New Zealand went through the same financial crisis (without the benefit of Australia’s mining boom) yet still managed to recruit thousands of workers each year under its RSE programme.

For example, Tonga had 610 RSE workers in 2007-08 and 1,631 in 2008-09 (with 57 percent returning in the second year). Vanuatu had 1,067 RSE workers in 2007-08 and 2,523 in 2008-09 (with 49 percent returning in the second year).

In contrast, just 10 ni-Vanuatu workers came to Australia in 2009-10, so there’s growing concern about the commitment to this key plank of Australia’s engagement with the region.


New changes to pilot

Last year, the Australian Department of Employment, Education and Workplace Relations (DEEWR) consulted with the horticulture industry, Approved Employers, local regional authorities and Pacific Islands labour ministries about possible changes to improve the pilot.

According to Senator Evans, the changes announced last month “better meet the evolving needs of the horticulture industry and mean a greater number of Pacific seasonal workers will have the opportunity to participate”.

Until now, Approved Employers (AEs) had to guarantee a minimum of six months work at 30 hours per week.

But according to the interim evaluation, there was widespread concern that the requirement for work over a six-month period was too long.

“This requirement was seen as the most significant barrier to the engagement of growers and AEs, who generally only need workers for three to four months.”

Under the new regime announced by Senator Evans, Approved Employers must still guarantee Pacific workers a minimum amount of work. But they can increase the number of hours worked each week spread over a shorter time (employers now have the option of offering either 6 months work at 30 hours per week; five months work at 35 hours per week; or four months work at 38 hours per week).

With these changes, Pacific workers may be away from home for a shorter time but will have to work longer hours each week in the vineyards and orchards to meet the guaranteed minimum.
Another change to the pilot scheme is shifting a greater amount of the cost for international and domestic travel to the overseas worker rather than the Approved Employer or grower.

Until now, Approved Employers have paid upfront for international airfare but can recover up to half the amount from the seasonal workers.

With airfares from Port Vila more attractive than the long trip from Tarawa, this arrangement disadvantages i-Kiribati workers.

Under the new regulations, employers can recover varying amounts of the workers’ return airfare depending on the country: Kiribati (35 percent); Tonga (50 percent): Papua New Guinea (55 percent) and Vanuatu (80 percent), with the worker paying the remaining amount.

Darren Hooper, of the Department of Education, Employment and Workplace Relations (DEEWR), says: “The aim is that employers will pay roughly the same dollar amount for international airfares whether the workers come from Tonga, PNG, Vanuatu or Kiribati, so no country has a competitive advantage purely based on airfares.”

Previously, Approved Employers also paid all transfer costs from the point of arrival to the location where workers are housed. In contrast to New Zealand—where horticulture regions are close to international airports—many sites in rural Victoria, NSW and Queensland are located some distance from major cities.

The new changes mean that an extra charge can be levied on the Pacific worker to pay for domestic as well as international travel. Approved Employers can now recover up to $100 from each Pacific seasonal worker for these travel expenses within Australia.

Even with these new changes, which shift the burden of some costs away from the growers towards the workers, sectors of industry are still unenthusiastic.

Frank Battistel, chair of the growers group Riverina Citrus, told ABC Radio: “I’m happy the government is listening and making changes and hope they continue to do that.

“But the changes they’ve made to-date are not something that’s going to knock us all over and say let’s rush out and employ a heap of Pacific islander people.”


Evaluating the programmes

As well as providing guaranteed temporary labour to Australian and New Zealand employers (reducing training costs if workers return for a second or subsequent years), these schemes are designed to increase remittance flows to Pacific households and communities.

New Zealand’s RSE programme has shown clear development outcomes for workers from Vanuatu and Tonga.

Researchers led by Professor John Gibson of Waikato University have surveyed 900 households in Tonga and Vanuatu and found that per capita incomes of households participating in RSE increased by over 30 percent relative to comparable groups in both countries.

In Tonga, RSE households also doubled the rate of home improvement, using money earned overseas to build a new house, install solar panels, add an iron roof or renovate their house.
There are also educational benefits from increased remittance flows: in families of RSE workers, school attendance rates for 16-18-year olds increased by 20 percent.

Beyond monitoring wages and conditions, there is a crucial need for “pastoral care” for overseas workers in seasonal workers scheme.

But the TNS interim evaluation of the Australian pilot, looking at the experience of the first 56 workers (50 from Tonga and six from Vanuatu), found “consistent concern from government and industry stakeholders that pastoral care provisions were inadequate in phase one.

“Generally, it was felt that having the responsibility for pastoral care sitting with the employer was inappropriate to meet the needs of PSWPS workers without an over-arching framework and external monitoring.”

Since that time, extensive work has been put into strengthening support programmes, drawing on local government authorities and community organisations. But government monitoring of conditions is resisted by some employers, who regularly cite the need for “flexibility” and a reduction in government regulation.

DEEWR officials are hopeful that another 300 visas may be issued before mid-2011, but Pacific countries are required to exchange letters with the Australian Government to amend their Memoranda of Understanding and reflect the changes announced in December.

Further delays will limit the number of people recruited before a final evaluation of the scheme scheduled for August 2011, when DEEWR and the pilot taskforce will make recommendations to government on the future of the Pacific seasonal worker recruitment.

When asked whether enough people will participate in the scheme for a proper evaluation to be conducted, a spokesperson for Senator Evans stated.

“We believe that an appropriate evaluation can be undertaken with the numbers that are expected to come through the pilot over the next six months.”

The Australian government has stressed that the seasonal work programme is dependent on employer requests for overseas labour, and that local workers should not be displaced.
Senator Evans states that “The pilot will continue to be demand driven so that Australian job seekers have first access to available job opportunities.”

In contrast, there have been calls from the Pacific for guaranteed access for unskilled labour to be locked in through a treaty such as PACER-Plus.

Government officials declined to discuss whether the government consider the use of quotas or formal commitments for set numbers of seasonal workers, with the spokesperson for Minister Evans stating: “The final evaluation of the Pacific Seasonal Worker Plot Scheme will consider arrangements to be put in place for any ongoing scheme.

“As PACER-Plus discussions are at a very early stage, it would be premature to comment on the likely outcomes of the negotiation process.” Evans’ spokeperson said.
 

 
 
 
 

 

 

 

(Photo: Oceania Football Confederation)

 
 
 
 

SOLOMON ISLANDS: New additions to SIFF staff
Source: Solomon Islands Football Federation via Oceania Football Confederation

The Solomon Islands Football Federation (SIFF) workforce has been boosted with the inclusion of two new staff members, Gideon Omokirio and Jerry Ruakana.

Omokirio has joined the SIFF technical department and will work with existing staff on education programmes spanning across football, futsal and beach soccer. Later in the year, he will assume the newly-created post of beach soccer elite head coach as part of the FIFA-funded Goal Project programme.

Omokirio is not a new face within the Solomon Islands football scene and has been involved as a player for 17 years.

During those years, he has represented his country at youth and senior level and has also been a member of the national beach soccer team since 2006.

Omokirio feels privileged to have become a staff member at the national federation and is pleased to be expanding his career into the development of football after a long playing career.

"I think it is the right move for me to work in SIFF because I am sure that here I can continue my commitment and passion for football at another level," he says.

Omokirio brings with him a wealth of experience and professionalism from his 12 years of work in the local banking sector. On the football side, he holds an English FA Level 2 coaching licence and FIFA certificates for beach soccer coaching.

Fellow new staff member Jerry Ruakana will work in the SIFF finance department and will oversee the accounts for the Our Telekom partnership and projects including FIFA Goal Project, Win in Oceania and LEARN&play.

Ruakana holds a diploma in accounting from the Solomon Islands College of Higher Education and has 25 years of experience from working in the banking and private sectors.

SIFF General Secretary Eddie Ngava says the office is fortunate to be welcoming such qualified and motivated people into the team.

"We are developing a strong team to meet our obligations to FIFA, OFC, our partners and to the public," he says. "Gideon and Jerry are both experienced and I am sure that SIFF will benefit greatly from their service."

The new appointments mean the number of full-time staff working at SIFF has now increased to 16.

Photo Caption: Gideon Omokirio has joined the SIFF technical department.
 

 
 
 
 

 

 

 

(Photo: Vanuatu Daily Post)

 
 
 
 

VANUATU: Widow with a business vision
Source: Vanuatu Daily Post

Some people are shy to do door-to-door business but she is not shy and is determined to work every day.

She sells eggs for a living and she enjoys her work. In any weather, Mary Jack of North Tanna would carry her container full of eggs and march through the streets from Blacksand into town to sell boiled eggs.

Very rarely would she go as far as Namba 2 or Namba 3 area to sell eggs because they are sold out on most occasions when she reaches the market area.

Sometimes, Mrs Jack would go back for a second round of eggs at home and by the end of the day her earnings would rest at vt5, 000 or more each day.

Being a widow, her faithfulness in doing the little task she has been blessed with has assisted with hthe upbringing of her children as well as earned her way in starting a bus and taxi business.

Asked if after all these years in engaging with small business, she used the bank to save her money, she said she used the bank for business purposes only to repay loans but she’d rather save her money at home instead of going to the bank.

Jack’s advice for a good business and a good life although she has little education is to always seek God in everything you do.

“I was not educated but with God’s guidance, I was able to save the little money I earn each day to look after my children and even to the extent where I started a transport business for my sons to look after”.

“My advice for a better business is- family, family, business, business”. Jack emphasized when she tried to explain that despite the little she earned and saved each day she never touched any money she intended to set up her business with on family matters.

Instead she worked hard each day to earn money for her family’s basic needs without touching the savings that she has.

Mary Jack is a classic example of hard working people who come all the way from the island to town with a vision. She knows exactly what she wanted and although she is not that educated, with the courage and determination she has to move on in life, she build up her life so that her family could also benefit from.

Speaking with the Post, the happy-looking woman could not stop emphasizing the need to invite God’s presence because He is the source of our daily living.
 

 
 
 
 

 

 

 

(Photo: Pacific Islands Applied GeoScience Commission)

 
 
 
 

WORLDWIDE: Safe drinking water a priority in the Pacific
Source: Pacific Islands Applied GeoScience Commission Press Release

For the first time in the Pacific a coordinated safe drinking water initiative has been introduced that could result in reducing typhoid, cholera, and related water borne diseases.

Eight countries are participating in developing and implementing Drinking Water Safety Plans (DWSP), introduced by the World Health Organization (WHO) as a “clear, simple risk assessment and risk management process that addresses the many challenges faced in providing safe drinking water,” said Mr. Tasleem Hasan, Water Services Coordinator, SOPAC.

AusAID provided initial funding to introduce DWSP in the Pacific. Those participating are Cook Islands, Marshall Islands, Palau, Vanuatu, Fiji, Niue, Tonga, and Samoa.

Working closely with governments, SOPAC in partnership with WHO, is implementing the DWSP process in pilot water supply sites chosen in each of the countries.

As an example, Water Authority of Fiji’s Kamal Singh, Team Leader Water Treatment, said Drinking Water Safety Plans are now in place in Fiji for four water treatment plants in key population centres.

Mr. Singh said that following an assessment of the state of the water treatment plants, the storage facilities and catchment areas, it was determined that among other risks “much of the infrastructure was aged and required replacement or upgrading, which is now taking place at varying stages of completion.”

He said that drinking water safety plans were developed to ensure safe drinking water for consumers and believes that the process “significantly contributes towards this end in Fiji.”

Each of the countries participating has their challenges in providing safe drinking water. But they are encouraged to follow the same process defined by DWSP, that focuses on is risk assessment and risk management.

“Basically DWSP suggests that drinking water supplies be assessed to ensure that the water supplied is safe to drink, and if it is not, why not? Part of the assessment process is to determine what is causing the water to be unsafe.

“From catchment, to water treatment, to delivery to the tap, to use in households by consumers is all analyzed to determine what hazards are causing the contamination.

“Once the causes are discovered, solutions are decided, an Improvement Schedule is put in place that becomes a “living” blueprint for activity to remove the hazards,” said Mr. Hasan.

As part of the DWSP process, an ongoing monitoring schedule is also introduced to ensure that checks and tests are introduced to verify that the hazards identified are under control and “not negatively affect the quality of the water.”

Mr. Hasan said that an important element in Drinking Water Safety Planning (DWSP) was education and training and an understanding that keeping drinking water safe is everyone’s responsibility.

“The public needs to be aware that proper hygiene and sanitation, and an understanding of what contaminates water, are an essential part of keeping drinking water safe."

“Additionally, capacity building, the training of personnel is an essential part of the initiative to sustain DWSP as a permanent process.”

Photo Caption: Checking for possible contamination in the water supply in Tonga as part of the Safe Water Drinking Programme.
 

 
 
 
     

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